Whole Wheat Potato Rolls
Total TimePrep: 30 min.+ rising Bake: 10 min.
We loved these rolls, they were great fresh and leftover. Using as buns is a great idea!
The direction to add the yeast was left out of the magazine version, but it has been corrected here.
When is the yeast added to the other ingredients? The recipe doesn't say...
These were great! The recipe made so many, we used the leftovers as hamburger buns!
So yummy, reminded me of the brown and serve rolls you by in the store only better.
I made these rolls today...WOW, were they good.....A keeper for sure. I plan on having them for Thanksgiving.
These rolls are pretty easy & very tasty! Will make them again.
These rolls are so good and so easy to make. I made some of them a little larger,(big enough to use as hamburger buns). I will be making them again and again!