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Wheat Yeast rolls

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana
  • Total Time
    Prep: 20 min. + rising Bake: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/3 cup canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole wheat flour
  • 1-1/2 to 2 cups all-purpose flour

Directions

  • In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
  • Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.
Nutrition Facts
1 each: 175 calories, 7g fat (0 saturated fat), 0 cholesterol, 195mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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Reviews

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Average Rating:
  • craftycock
    Jul 27, 2013

    No comment left

  • Cheryl Clawson
    Apr 7, 2013

    No comment left

  • marjie53
    Jan 5, 2013

    These rolls were easy to make for an inexperienced bread baker and they were great! I will definitely make them again. I will probably make smaller rolls and get more than a dozen from the dough.

  • BobbyWiite
    Mar 14, 2010

    So good I thought I went to a bakery and bought them

  • purseglove_MA_F_67
    Jan 4, 2010

    These rolls sound delicious,quick and easy but when I am baking yeast breads/rolls I am definitely going to make a larger quantity. I will try them as a quicky recipe.

  • reynab10
    Jan 3, 2010

    It was yummy, my family enjoy them very much. I served them with honey butter.

  • Monarchsmomma
    May 17, 2009

    No comment left