Overnight Yeast Rolls
Total TimePrep: 20 min. + chilling Bake: 15 min.
they were so good. they were nice and fluffy and super easy to make
This is a keeper! I made the dough at night- very quick. In the morning, I shaped the rolls, and left them to rise while I went to church, Then came home and baked them- how easy is that!! They are soft and fluffy like the old time cafeteria rolls. I confess I did not have buttermilk on hand, so used the old time stand by of milk with 1 tsp vinegar in place of it. They rise about double- and rise more while baking- mine were not individual little rolls like the photo- but big fluffy connecting rolls