Baker’s Dozen Yeast Rolls
Total TimePrep: 25 min. + rising Bake: 15 min.
Can you use bread flour in this recipe?
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How long is the shelf life in the freezer before flavor loss for these puppies? 6 months or less with the instant yeast?
I made the rolls but just made them like regular rolls . They were delicious!
So delicious and easy. I leave the garlic out when serving with some dishes. It’s good either way.
I love the convenience of using my bread maker on the "dough" setting to make these rolls. After the cycle is completed I form the bought and let the rolls rise for 45 minutes and bake, then brush with melted butter. It's easy to double the recipe too. These rolls freeze really well too.
Came out wonderfully! I wish I could post a picture. Smelled amazing as they were baking. I didn't have quick-rise yeast, so I let them rise a little longer, just kept an eye on them.
I can't believe how perfect these turned out to be so easy and using so few ingredients! They were so so soft and feathery. I left out the cheese and brushed plain butter over the top as I was looking for an easy yeast roll recipe and I have found it! These were a great addition to our Easter dinner.
Made with no adjustments. The Quick Rise yeast made this recipe easy and the results were great. No leftovers!
De-e-e-licious! I made no adjustments and was happy for an opportunity to use my Quick Rise Yeast. Last time I bought supplies I picked some up along with the Active Rise. I certainly appreciated how easy it worked, I can't stand long because of some physical problems right now, really needed to cut time if possible. I am waiting for my granddaughter to come take some home.