Baked Egg Rolls
Total TimePrep: 30 min. Bake: 10 min.
This is a GREAT recipe- and so healthy!! I made this in November. Today we had the rest from the freezer. They were still just as good!! The only change I made was using ground pork.
I make a slightly easier version. I use ground turkey, onions, green peppers, mushrooms, bean sprouts, cabbage and carrots...light soy sauce, ginger, garlic and s&p. I use steamed edamame as a side with some Spicey mustard sipping sauce. My family loves it
Really tasty. I baked them in the air fryer for 10 minutes, turning after 5 min. Will definitely make these again
Tasty and easy, plus my family told me to keep this recipe....before they even finished eating!
Use broccoli slaw without meat. Turned out great
Great option to the fried version! I actually turned over after 10 min. of baking to crisp up the bottom, and it worked well. Very versatile recipe as you can vary the meat and vegetables you want to use. Will definitely make again.
These were delicious and definitely crisped up-on the top. The bottoms were a bit gummy. I'm going to try them again but bake the items on a cooking rack and see if this will help. Great flavor though and I loved having something baked and crispy-and not fried.
I made these a lot easier. Chopped up bok choy and finely chopped carrot, shrimp (cut into smaller pieces, though you could just use small shrimp) and 2 t oyster sauce. Mixed together, rolled, baked. Also tried it with coleslaw mix (instead of carrots and bok choy) and shredded pork with the oyster sauce. Super simple and just right crunch-wise!
These were a very nice lower-calorie version of the fried version. I will definitely make them again. One thing that I didn't understand on the recipe: how such little liquid (2 tablespoons 1 tsp.) could be heated to boiling. For me, this liquid got absorbed quickly, and there was nothing to boil. I'm wondering if something was missing, like broth? Again, the egg rolls were very good made as is, but the directions were confusing on that point.
My kids LOVE these and are a permanent fixture to our dinner menu!