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Shrimp Egg Rolls
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.
Shrimp Egg Rolls Recipe photo by Taste of Home
Reviews
This is an excellent recipe, we loved them.
Bland bland bland. There are no spices in the egg rolls at all. If it weren't for the hot mustard and sweet & sour sauce I would have had to have thrown them all out.
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