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Teriyaki Egg Rolls

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. —Adeline Russell, Hartford, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 egg rolls

Ingredients

  • 3-1/2 cups coleslaw mix
  • 1 tablespoon canola oil
  • 3 tablespoons teriyaki sauce
  • 4 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  • In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat.
  • Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts
1 each: 237 calories, 14g fat (1g saturated fat), 3mg cholesterol, 655mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • barkingbunny
    Jun 29, 2013

    This was so quick and easy. I added a little salt and pepper.

  • maureenfipke
    Feb 27, 2013

    It is the best recipe for egg rolls I have tried, everyone loves them and wants more. I added some ground ginger to olive oil to saute the coleslaw mix also added bean sprouts to one batch.

  • bmlink627
    Jul 3, 2012

    Yum! Yum! Yum!

  • Wingding52
    Apr 22, 2012

    I do not cook the vegetables prior to filling the eggrolls. The vegetables will be hot inside after you fry the eggrolls and it prevents them from becoming soggy. If you cook meat to add to the mixture, cook it seperately, cool and add to mixture.

  • jseuten99
    Feb 18, 2012

    This recipe was a big hit with my family! Easy to make and very tasty!!!