Teriyaki Egg Rolls
Total TimePrep/Total Time: 20 min.
Makes4 egg rolls
This was so quick and easy. I added a little salt and pepper.
It is the best recipe for egg rolls I have tried, everyone loves them and wants more. I added some ground ginger to olive oil to saute the coleslaw mix also added bean sprouts to one batch.
Yum! Yum! Yum!
I do not cook the vegetables prior to filling the eggrolls. The vegetables will be hot inside after you fry the eggrolls and it prevents them from becoming soggy. If you cook meat to add to the mixture, cook it seperately, cool and add to mixture.
This recipe was a big hit with my family! Easy to make and very tasty!!!