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Home Dishes & Beverages Sandwiches & Wraps Egg Salad Sandwiches

Shrimp Egg Salad

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

Updated: Oct. 12, 2022

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."

Shrimp Egg Salad

Ingredients

1 can (4 ounces) tiny shrimp, rinsed and drained
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon lemon-pepper seasoning
Bread or crackers

Directions

Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.

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