Baked Chicken Egg Rolls
Total TimePrep/Total Time: 30 min.
Makes8 egg rolls
These are pretty good and not too difficult to make.
Easy to make & delicious!
These tasted so good. I used to work in a Chinese restaurant that had the best egg rolls. Since moving to North Carolina the egg rolls I have had here just are so bland. These have a very similar flavor to the ones I fell in love with. The only thing I did differently is I used the broccoli slaw mix found in the fresh produce section of the grocery store instead of broccoli stir fry mix, because the slaw mix is shredded.
this is a great recipe. i liked that idea tobake rather then fry the eggrolls. i would use ground pork rather then chicken for a different twist on this recipe
only thing i did diffrent is i got the cabbage mix pre package and added that also
I am so glad to see this recipe! We love egg rolls & how convenient to make them at home with little cost! I am going to try using soft shells like I was going to make taco's. Hope it works or, turns out good!
had to hit the required areas....I would make these again..and have been for about 15 years now....but I use 4% ground beef, minced onion, finely chopped celery ribs, shredded carrots and shredded cabbage and only pepper as the seasoning....and we dip them in green taco sauce...not a big fan of soy sauce....so that never goes into my eggroll meat...so way less sodium for us...
These were great . The whole family loved them. I used bbq oriental style pork instead of chicken.
very healthy thanks!
I always deep fry mine. Can't wait to try this. Sounds alot healthier. Happy CookingGizmogirl