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Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 sandwiches


  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted


  • In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts
1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.

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Average Rating:
  • Barb
    Aug 19, 2020

    The lobster rolls I had up in Bar Harbor and Portland Maine had celery. Delicious! ??

  • Marilyn
    Jul 1, 2020

    Real lobster rolls donand#039;t have celery. Itand#039;s just a filler.

  • maorpaharris
    Jul 22, 2019

    No comment left

  • ReneeMurby
    Jul 13, 2019

    Great light supper in the summertime. Just right!

  • dublinlab
    Jun 17, 2019

    Delicious, l served it on a bed of chopped lettuce with toast on the side. What a nice treat. Janet VFE

  • gina.kapfhamer
    Nov 9, 2017

    Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.

  • khougard
    Oct 6, 2012

    No comment left