Crescent Dinner Rolls

Crescent Dinner Rolls

Hawaiian Dinner Rolls

Hawaiian Dinner Rolls

Bacon Crescent Rolls

Bacon Crescent Rolls

Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls

Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Shrimp Egg Rolls

Shrimp Egg Rolls

Baked Lobster Tails

Baked Lobster Tails

Basic Baked Lobster Tails

Basic Baked Lobster Tails

Crescent Sausage Rolls

Crescent Sausage Rolls

Ham & Chicken Rolls

Ham & Chicken Rolls

Puffy Lobster Turnovers

Puffy Lobster Turnovers

Grilled Lobster Tails

Grilled Lobster Tails

Shrimp Spring Rolls

Shrimp Spring Rolls

Dove Dinner Rolls

Dove Dinner Rolls

Home Recipes Dishes & Beverages Sandwiches & Wraps

Lobster Rolls

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 sandwiches

Updated: Sep. 19, 2023

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

Lobster Rolls

Lobster Rolls Recipe photo by Taste of Home

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts

1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.