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Lobster Rolls

Name: Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches.
Ingredients: 1 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 5 cups cubed cooked lobster meat (about 4 small lobsters); 8 hoagie rolls, split and toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 sandwiches

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen