Lobster Rolls

Name: Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches.
Ingredients: 1 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 5 cups cubed cooked lobster meat (about 4 small lobsters); 8 hoagie rolls, split and toasted

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts

1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.

Reviews

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Average Rating:

ReneeMurby

Jul 13, 2019

Great light supper in the summertime. Just right!
dublinlab

Jun 17, 2019

Delicious, l served it on a bed of chopped lettuce with toast on the side. What a nice treat. Janet VFE
gina.kapfhamer

Nov 9, 2017

Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.