Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special. —Taste of Home Test Kitchen
Total TimePrep/Total: 30 min.
- 1 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts1 each: 318 calories, 10g fat (2g saturated fat), 138mg cholesterol, 688mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.
Originally published as Lobster Rolls in Holiday & Celebrations Cookbook 2010
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