Lobster Rolls
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
Ingredients
- 1 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
Reviews
The lobster rolls I had up in Bar Harbor and Portland Maine had celery. Delicious! ??
Real lobster rolls donand#039;t have celery. Itand#039;s just a filler.
No comment left
Great light supper in the summertime. Just right!
Delicious, l served it on a bed of chopped lettuce with toast on the side. What a nice treat. Janet VFE
Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.
No comment left