Total TimePrep/Total Time: 30 min.
- 1 cup chopped celery
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.
Jul 13, 2019
Great light supper in the summertime. Just right!
Jun 17, 2019
Delicious, l served it on a bed of chopped lettuce with toast on the side. What a nice treat. Janet VFE
Nov 9, 2017
Very easy recipe to follow! Great option for an out-of-the-ordinary dinner.