Save on Pinterest

Lasagna Rolls

Total Time

Prep: 25 min. Bake: 10 min.

Makes

6 servings

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana
Lasagna Rolls Recipe photo by Taste of Home

Ingredients

  • 6 lasagna noodles
  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 teaspoon fennel seed, optional
  • 2 cups shredded part-skim mozzarella cheese, divided

Directions

  1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
  2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts

1 each: 377 calories, 18g fat (8g saturated fat), 70mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.

Recommended Video