The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico
Potluck Pan Rolls
Potluck Pan Rolls
Prep Time
20 min
Cook Time
20 min
Yield
27 rolls
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup plus 1 teaspoon sugar, divided
- 1-1/2 cups warm water (110° to 115°), divided
- 1/2 cup butter, melted
- 2 large eggs, room temperature
- 1/4 cup instant nonfat dry milk powder
- 1-1/4 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining 1/3 cup sugar and 1 cup water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.
Nutrition Facts
1 roll: 141 calories, 4g fat (1g saturated fat), 14mg cholesterol, 158mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.
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