Potluck Pan Rolls
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico
Reviews
My family has been making these rolls for years. Everyone loves them. We always make extra to eat with leftovers and make sandwiches out of them. I use my bread machine to mix and then just do last rising after making balls. Was and delicious. For those that have a hard time with getting them consistent size. I eyeball and if some seem to large and some seem too small I just pinch off a little from larger and roll into the smaller ones. It does not affect the results.
I have bad luck with breads, and these were no different, unfortunately. I will say that I think it would be helpful to note the approximate weight of each ball to help ensure consistent sizing. 27 pieces is kind of a random number to divide something into.
These rolls were an absolute hit. Thank you for sharing.
I wanted a real yeasty taste and this recipe didn't work for me.
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I don't have dry milk. can sub in real milk and less water??
How can they have 0 saturated fat when there is a stick of butter in the recipe?
Delicious but easy yeast roll recipe. It was a hit with my family and friends!
My husbands new favorite roll.
I thought I'd never find this recipe. I lost mine, and I was typing the name in wrong. This is the best recipe I have ever tried for rolls.