Contest-Winning Potato Pan Rolls
Total TimePrep: 55 min. + rising Bake: 20 min.
Easy dough to work with. I split it and made 9 big rolls, and 12 cinnamon rolls. I had leftover mashed potatoes, so used that. Rapid rise yeast cut the first rise by 20 min. Glad to add this recipe to my box.
These rolls are wonderful! excellent taste and light texture. absolutely delicious and so simple to make!
You can use this dough for rolls, cinnamon rolls, pizza dough. Amazing.
We love these lite rolls! I could eat the whole bunch!
I have made these several times over the years and they are to die for! They are a bit of work, though, so I only make them for special occasions.
Highly recommended. Have made these twice now. Everyone loved them - excellent taste and light texture. (Just make sure to make them in a light silver cake pan, not a dark pan or you'll end up slicing off the dark bottoms!)
This recipe is a keeper. A holiday favorite around our house.
These rolls are wonderful. Very light and delectable. I baked them for our Christmas dinner and received raves on them.