Golden Honey Pan Rolls
Total TimePrep: 35 min. + rising Bake: 20 min.
Directions very deceiving, make sure you read BOTH sets of instructions. I did not know there was a second set of them if you scroll farther. Wasted time/ingredients on them!
These rolls are really great. I have made them without the sweet glaze, and just brushed them with warm butter when they come out of the oven for a less sweet taste. But both ways, are good. Texture was wonderful, they raised perfectly, and are now a regular for family dinners.
These were a little too sweet for my taste. The dough was very sticky and flattened out like biscuits.
I had to keep the family out of these before dinner because they kept disappearing. I did not have 2 8x8 pans so I used a 16x11, which seemed to work out well. Definite will make again. .
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Pan roll recipe I had bee looking for. Loved it!
what are directions if you don't have bread making machine?
I made these rolls for my Christmas dinner. First time ever making dinner rolls turned out wonderful! Followed recipe exactly as written and they baked up nicely. Not sweet at all, although I did not make the glaze, which I'm sure makes a difference. Great starter recipe for someone learning to bake. Will make again.
I hadn't used my bread machine in years until I saw this recipe and just had to try it. WOW! This is the best. Good to keep in the freezer as well. My bread machine is gonna get a good workout from now on!!
These rolls are so good! I made two batches last weekend. I wasn't paying attention and used 100% whole wheat four. The dough didn't rise all that much, but I figured I would use it anyway. I then went on to make another batch with regular AP flour. I baked them all up with the glaze, and they were amazing! Wheat and regular alike. I used my bread maker to make the dough. So easy! Give this a try.I think I might make a loaf of bread next time with the dough. It has such a nice texture that I think it would be great for sandwiches or just toast.