Potato Pan Rolls
Total TimePrep: 15 min. + rising Bake: 20 min.
Can you freeze the dough?
Mashed potatoes...Just mash up some potatoes?
These are the BEST potato rolls I have ever baked and eaten, and I have been making bread for a long time. Awesome Recipe, thank you!
This recipe as written is the best yeast roll recipe I have tried, and I have tried a lot! the texture is light and airy and tastes wonderful This will be my go to recipe. Thank you for posting.
Reg54 after you add the mashed potatoes then you use the rest of the flour. Only use enough to form a soft dough. You might not use all of the flour in the dough. You will also use a little flour to sprinkle on top of the rolls. This is why the recipe does not have an exact amount for the flour. Hope this helps!
The ingredients list 4 1/2 to 5 cups of flour, the directions say to only use 2 cups. I'm a bit confused, when do you use the test of the flour?
Super yummy and very easy to make! Followed the recipe exactly. Will defiantly make these again and again!