Ingredients
- 2-1/2 to 3 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup mashed potato flakes
- 1/4 cup nonfat dry milk powder
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup hot water
- 1/4 cup canola oil
- 1 egg, beaten
- TOPPING:
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 3 tablespoons butter
- 36 pecan halves
- FILLING:
- 1/3 cup sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons butter, melted
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