Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.
Caramel Sweet Rolls
Caramel Sweet Rolls
Prep Time
10 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup heavy whipping cream
- 1/4 cup chopped walnuts
- 1 tube (11 ounces) refrigerated breadsticks
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Directions
- In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
- On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.
Nutrition Facts
1 each: 310 calories, 11g fat (3g saturated fat), 18mg cholesterol, 399mg sodium, 49g carbohydrate (25g sugars, 1g fiber), 6g protein.
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