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Garlic-Cheese Crescent Rolls

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese


  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  • Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  • Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts
1 roll: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.
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Average Rating:
  • hondapcgirl1
    Feb 13, 2021

    I spread the ingredients out on the dough before rolling them up. Surprisingly, there was not a lot of flavor in these. I think next time I will use fresh minced garlic that I warm in the butter and will add about 1/4 teaspoon of salt. 1.8 stars

  • debstamp
    Dec 31, 2020

    I made this recipe as written and they were very good and easy to make.

  • amehart
    May 20, 2020

    Just a great simple recipe everyone loves. I have made this several times now - sometimes I make exactly as the recipe, other times I actually mix the butter, spices and cheese together and spread on the dough BEFORE I roll up. Both ways just delicious.

  • buffetfan
    Sep 30, 2018

    We love crescent rolls and I always love finding a new way to spruce them up. These were delicious and a hit with the family. I felt they could use a bit more garlic but the family felt otherwise! Definitely making them again. They would be delicious with a pasta dish.

  • Lady Fingers
    Aug 30, 2017

    What could be easier! Delicious and no work at all. Great for when I need to add a carbohydrate to a meal.

  • justmbeth
    Oct 21, 2016

    Wonderful, quick alternative to plain crescent rolls out of the can.

  • Bakedwithlove
    Oct 10, 2015


  • Parkhart
    Sep 16, 2015

    Easy and delicious!

  • angela32
    Jul 22, 2015

    Super easy and great in a time pinch

  • Lyndamr09
    Apr 13, 2015

    Got rave reviews from my family! They asked me to make again. And they are adult children!