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Garlic-Cheese Crescent Rolls

19 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
Garlic-Cheese Crescent Rolls
Garlic-Cheese Crescent Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 375°. Separate crescent dough into 8 triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
  2. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
  3. Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 roll: 157 calories, 11g fat (4g saturated fat), 12mg cholesterol, 290mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

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