Sticky Caramel Cinnamon Rolls
Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1/3 cup sugar
- 1/3 cup canola oil
- 1 egg
- 3 teaspoons baking powder
- 2 teaspoons salt
- 6 to 7 cups all-purpose flour
- FILLING:
- 1/4 cup butter, softened
- 1-1/2 cups sugar
- 4 teaspoons ground cinnamon
- TOPPING:
- 1 cup packed brown sugar
- 1 cup vanilla ice cream
- 1/2 cup butter
Reviews
These rolls are amazing! My children absolutely love them. My 7 year old son says "This is the best breakfast ever, they are even better than those other ones you make" (which are frozen ones out of a package) very impressed with this recipe...... and the caramel topping is to die for. YUMMY
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They where good but did not have all the topping like the picture and it lacked that so I made another batch of the topping and pored it over the rolls. My husband said they tasted really good after that!
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I am ocd when making things so it took me several hours to make it, but when it was time to get them out of the freezer and cook them they turned out amazing.
These are the best cinnamon buns! My family often requests them, and I also make them whenever we are entertaining overnight guests, I usually make the first pan the evening I put them together and save the second pan in the fridge to serve with breakfast. I have had the recipe requested numerous times.