Save on Pinterest

Cinnamon Sticky Buns

Total Time

Prep: 25 min. Bake: 25 min.

Makes

12-16 servings

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits

Directions

  1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
  2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
  3. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts

1 piece: 309 calories, 16g fat (5g saturated fat), 15mg cholesterol, 367mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 3g protein.

Recommended Video