Caramel-Pecan Sticky Buns
Total TimePrep: 30 min. + rising Bake: 30 min.
Delicious! Everyone raved about them. I had to add some extra sweet stuff n gooey goodness just me.
Made these today. Mine weren’t sticky, the topping was rather dry. I thought perhaps I should have heated the cream and brown sugar but as it did not say to, I did not.
I just made this recipe for the first time this morning. I thought the dough was too sticky so added additional milk. Obviously, it didn’t rise. So, I remade the recipe. It did rise on the second time. However, after I rolled it out to the 18 by 20 shape out the filings on top and rolled it, I did have 9 rolls. It is just that they weren’t big enough to fill a 9x13 pan. Any suggestions?
Made these for the first time today. Where have these been all my life? Why didn't I find this recipe sooner? Not only are these so easy to make they are INCREDIBLE, better than the bakery. I buy them at. I used walnuts and added raisins. Next time I am going to try what other reviewers have; make them the night before, put them in the fridge and bake them the next morning. Thanks for the recipe, it's a keeper!!!
I made this recipe once and they are so good I’m making a double batch to share! very good recipe so delicious !
I've made this recipe a couple times now. They always turn out great! Delicious!
These Caramel Pecan sticky buns are really great. Made them today and my family loved them. I use finely chopped pecans and they worked well.
Thanks, for such amazing recipe!!!! Love it!
Made these today and they are great. I made them in my bread machine on the dough setting. The recipe worked great at the high altitude of 7600 feet we have here with no alterations.