Caramel-Pecan Sticky Buns
Total TimePrep: 30 min. + rising Bake: 30 min.
Made these today. Mine weren’t sticky, the topping was rather dry. I thought perhaps I should have heated the cream and brown sugar but as it did not say to, I did not.
I just made this recipe for the first time this morning. I thought the dough was too sticky so added additional milk. Obviously, it didn’t rise. So, I remade the recipe. It did rise on the second time. However, after I rolled it out to the 18 by 20 shape out the filings on top and rolled it, I did have 9 rolls. It is just that they weren’t big enough to fill a 9x13 pan. Any suggestions?
Made these for the first time today. Where have these been all my life? Why didn't I find this recipe sooner? Not only are these so easy to make they are INCREDIBLE, better than the bakery. I buy them at. I used walnuts and added raisins. Next time I am going to try what other reviewers have; make them the night before, put them in the fridge and bake them the next morning. Thanks for the recipe, it's a keeper!!!
I made this recipe once and they are so good I’m making a double batch to share! very good recipe so delicious !
I've made this recipe a couple times now. They always turn out great! Delicious!
These Caramel Pecan sticky buns are really great. Made them today and my family loved them. I use finely chopped pecans and they worked well.
Thanks, for such amazing recipe!!!! Love it!
Made these today and they are great. I made them in my bread machine on the dough setting. The recipe worked great at the high altitude of 7600 feet we have here with no alterations.
Also made them the day before and put them in the fridge overnight. Very good!