Ice Cream Sticky Buns

Name: Ice Cream Sticky Buns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 cup vanilla ice cream, melted; 1/2 cup butter, melted; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 loaf (1 pound) frozen bread dough, thawed

A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving.

Ingredients

1 cup vanilla ice cream, melted
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1 loaf (1 pound) frozen bread dough, thawed

Directions

In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.