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Pecan Caramel Candies

35 reviews
Total Time
Prep: 30 min. Bake: 5 min. + standing

Recipe by Julie Wemhoff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Test Kitchen Approved

Pecan Caramel Candies

Contest Winner
35 reviews
Prep Time 30 min
Cook Time 5 min
Yield 4-1/2 dozen

Ingredients

  • 54 pretzels
  • 54 Rolo candies (about 11 ounces)
  • 54 pecan halves
Text Ingredients

Directions

  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

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