Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 large eggs
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- 3-1/4 cups all-purpose flour
- TOPPING:
- 1/2 cup packed brown sugar
- 1/3 cup honey
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- FILLING:
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Reviews
Make them every Chrismas! Love them!