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Tender Pecan Sticky Buns
These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas. —Julia Spence, New Braunfels, Texas
Reviews
Best sticky bun recipe ever. This is a keeper. Thank you!!
This one of the best recipes I've run across in a long time. The only thing I changed was I increased the butter a little bit. I like butter. This is a great sticky bun recipe but it is not fast. You got to let it rise. I've got a proofing option on my oven, but it takes as much time as it needs to rise. Take the time its worth it.
Dough rose great. The finished buns were so good. I used walnuts instead of pecans and added raisins and chopped walnuts along with the sugar mixture before rolling up the dough. This made them even more decadent!