Cranberry-Pistachio Sticky Buns
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina
Reviews
This was very easy and tasty. I was unable to find frozen (100% unbaked) roll dough, and the un-browned rolls I ended up with, began to resemble giant croutons as they cooled. I’ve since found local non-grocery-store sources for the roll dough and will try the recipe again with the specified ingredient. I made a partial (2/3?) recipe in an 8”x8” baking dish, using a 3-ounce package of pudding mix and reducing the other components accordingly.
Really easy to make and very good to eat. A very nice fall breakfast treat. The only minor downside is shelling the pistachios, could only find shelled ones.