Cranberry-Pistachio Sticky Buns
Total TimePrep: 20 min. + chilling Bake: 30 min.
This was very easy and tasty. I was unable to find frozen (100% unbaked) roll dough, and the un-browned rolls I ended up with, began to resemble giant croutons as they cooled. I’ve since found local non-grocery-store sources for the roll dough and will try the recipe again with the specified ingredient. I made a partial (2/3?) recipe in an 8”x8” baking dish, using a 3-ounce package of pudding mix and reducing the other components accordingly.
Really easy to make and very good to eat. A very nice fall breakfast treat. The only minor downside is shelling the pistachios, could only find shelled ones.