Total TimePrep: 30 min. + chilling Bake: 20 min./batch + cooling
I made these for my Christmas trays.Everyone loved them
Outstanding! I love this cookie. It is a labor intensive cookie as I hand chopped all the pistachios and cranberries and made a double batch at once. I also decided to sprinkle a little green sugar onto the glaze. Yum Yum Yum. These were a big hit at my annual cookie party.
I have made rugelach many times with cinnamon-sugar, so I wanted to see if this recipe would be more special, but the red and green colors do not show up well in the final product, so the only one who gets to enjoy the festive look is the cook. They are delicious, of course, but the filling looks a bit like hamburger crumbles.
I love this recipe I have made it 3 times .