I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
Pistachio Cranberry Bark
Watch How to Make Pistachio Cranberry Bark
Pistachio Cranberry Bark
Prep Time
20 min
Yield
about 1 pound
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup chopped pistachios, toasted, divided
- 3/4 cup dried cranberries, divided
- 5 ounces white candy coating, melted
Directions
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
- Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
- Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
1 ounce: 215 calories, 12g fat (6g saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 3g protein.
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