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Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen

Ingredients

  • 36 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 cup pomegranate seeds
  • 1/2 cup finely chopped pistachios
  • 2 ounces dark chocolate candy bar, grated

Directions

  • Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
  • Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts
1 appetizer: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • Susan
    Nov 15, 2020

    Wow, how does this not have more reviews!?!? It was amazing! New family favorite for sure! Pretty much followed the recipe but I had to use 3 Tbsp butter to cover all of my toasts (I guess I have a heavy hand) and I used milk chocolate Hershey's bar (because I had it on hand). I also popped them under the broiler rather than then oven. My daughter (7) gave it 10 thumbs up and said it's her new favorite dish. Delicious!

  • Deborah
    Jan 11, 2019

    Perfect recipe! Made as written. Very festive, refreshing, and yummy!

  • Lfox506
    Dec 10, 2017

    No comment left