Ingredients
- 3 cups seedless red or green grapes, halved lengthwise
- 2 tablespoons sherry vinegar or rice vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon grated orange zest
- 24 slices French bread baguette (cut diagonally 1/2 inch thick)
- 1/2 cup shaved Manchego or Romano cheese
- Thinly sliced fresh basil leaves
Reviews
This was so delicious! My husband was skeptical when I showed him the recipe as he is not a big fan of fruit, but he devoured them and asked that I pu them into regular “rotation”. I will definitely make these again.
My husband and I thought that this recipe was absolutely amazing! Since I didn't have any fresh basil on hand, I substituted my homemade pesto, which worked just as well. A new favorite and something I'll be making often!