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Roasted Grape Tomatoes

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 cups

Ingredients

  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound grape tomatoes
  • 1 tablespoon minced fresh parsley
  • Assorted crackers and Gouda cheese slices

Directions

  • In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley.
  • Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.
Nutrition Facts
1/4 cup (calculated without crackers and cheese): 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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