Red Roasted Potatoes
Total TimePrep/Total Time: 30 min.
- 2 pounds small unpeeled red potatoes, cut into wedges
- 2 to 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.
- Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
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Sep 25, 2018
Easy and delicious!
Mar 15, 2018
Excellent and easy. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Perfect side dish to grilled pork chops! These will be making repeat performances in my kitchen!
Mar 1, 2018
Easy peezy and delicious! Will make this again!
Feb 28, 2018
I made these last week, as a side with kielbasa. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Delicious!
Feb 28, 2018
These are really easy, and very tasty. It was a great side dish with steak and asparagus. Love it. I did use a cookie sheet to get them crispier.
Sep 21, 2017
Really tasty recipe! Very easy, a great side dish for oven baked entrees.
Feb 12, 2017
Very good recipe. Love roasted potatoes!!! Very easy to make. I had a pork loin and raosted potatoes went well with the meat.
Jan 8, 2016
What a great recipe! After reading the reviews, I decided to add some onions and mushrooms...outstanding! My husband and I devoured them and I can't wait to make this recipe again!
Nov 5, 2013
Great flavor!! i wanted them crispier so used a cookie sheet instead...
Oct 15, 2013
Good recipe, let down only because it assumes we all have electric cookers. I'll have to go Google what Gas Mark 450 degrees is ;-)