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Home Casseroles Potato Casseroles Au Gratin Potatoes

Au Gratin Red Potatoes

Name: Au Gratin Red Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 pounds red potatoes, peeled and sliced; 2 cups plus 2 tablespoons fat-free milk, divided; 2 garlic cloves, minced; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 cup shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons toasted wheat germ; 1/2 teaspoon olive oil

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + standing

Makes

8 servings

Updated: Oct. 12, 2022

I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.—Kate Selner, St. Paul, Minnesota

Au Gratin Red Potatoes Recipe photo by Taste of Home

Ingredients

2 pounds red potatoes, peeled and sliced
2 cups plus 2 tablespoons fat-free milk, divided
2 garlic cloves, minced
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
2 tablespoons toasted wheat germ
1/2 teaspoon olive oil

Directions

In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray.

In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top.
Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.

Nutrition Facts

1 cup: 151 calories, 4g fat (2g saturated fat), 11mg cholesterol, 351mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Au Gratin Red Potatoes

Ingredients

Directions

Nutrition Facts

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