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Roasted Sugar Snap Peas

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 package (8 ounces) fresh sugar snap peas, trimmed
  • 1 tablespoon chopped shallot
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt


  • Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Nutrition Facts
2/3 cup: 91 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Average Rating:
  • JMartinelli13
    Jun 10, 2018

    So easy and so good! I used Bermuda onion because it was what I had on hand. Definitely will be making these again!

  • Beema
    Jun 9, 2018

    ?Wonderful the first time I made these, then the second time, I added some additional veggies to the mix: sliced radishes, and asparagus tips. Fast and delicious. I hardly ever boil vegetables anymore... roasting is such an easy and delicious alternative. Need a bit more olive oil for the additional veggies as well as a bit more Italian Seasoning. Yum.

  • cooley2
    Jun 2, 2018

    My new go to now. Also added 1 whole minced shallot as another reviewer said. Absolutely delicious and easy!

  • annrms
    Sep 4, 2017

    I made this a while back and forgot to review it. This is an easy and delicious recipe. I added a minced whole shallot to the mix. Will make this again.

  • grannygourmet
    Aug 19, 2008

    Quick, easy and nicely seasoned.

  • justmbeth
    Apr 8, 2007

    No comment left