Roasted Sugar Snap Peas

Name: Roasted Sugar Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 package (8 ounces) fresh sugar snap peas, trimmed; 1 tablespoon chopped shallot; 2 teaspoons olive oil; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen

Ingredients

1 package (8 ounces) fresh sugar snap peas, trimmed
1 tablespoon chopped shallot
2 teaspoons olive oil
1/2 teaspoon Italian seasoning
1/8 teaspoon salt

Directions

Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.

Nutrition Facts

2/3 cup: 91 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Sugar Snap Peas in Cooking for 2 Spring 2007

Reviews

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Average Rating:

JMartinelli13

Jun 10, 2018

So easy and so good! I used Bermuda onion because it was what I had on hand. Definitely will be making these again!
Beema

Jun 9, 2018

?Wonderful the first time I made these, then the second time, I added some additional veggies to the mix: sliced radishes, and asparagus tips. Fast and delicious. I hardly ever boil vegetables anymore... roasting is such an easy and delicious alternative. Need a bit more olive oil for the additional veggies as well as a bit more Italian Seasoning. Yum.
cooley2

Jun 2, 2018

My new go to now. Also added 1 whole minced shallot as another reviewer said. Absolutely delicious and easy!
annrms

Sep 4, 2017

I made this a while back and forgot to review it. This is an easy and delicious recipe. I added a minced whole shallot to the mix. Will make this again.
grannygourmet

Aug 19, 2008

Quick, easy and nicely seasoned.