Roasted Sugar Snap Peas
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen
Ingredients
- 1 package (8 ounces) fresh sugar snap peas, trimmed
- 1 tablespoon chopped shallot
- 2 teaspoons olive oil
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon salt
Reviews
So easy and so good! I used Bermuda onion because it was what I had on hand. Definitely will be making these again!
?Wonderful the first time I made these, then the second time, I added some additional veggies to the mix: sliced radishes, and asparagus tips. Fast and delicious. I hardly ever boil vegetables anymore... roasting is such an easy and delicious alternative. Need a bit more olive oil for the additional veggies as well as a bit more Italian Seasoning. Yum.
My new go to now. Also added 1 whole minced shallot as another reviewer said. Absolutely delicious and easy!
I made this a while back and forgot to review it. This is an easy and delicious recipe. I added a minced whole shallot to the mix. Will make this again.
Quick, easy and nicely seasoned.
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