Zesty Sugar Snap Peas

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Nov. 10, 2023
Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. —Taste of Home Test Kitchen
Zesty Sugar Snap Peas Recipe photo by Taste of Home


  • 1 pound fresh or frozen sugar snap peas
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt


  1. In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

Nutrition Facts

3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic rxchanges: 1 vegetable, 1/2 fat.