Snappy Green Beans This streamlined side dish is a great way to serve fresh beans from the garden. It's simple yet looks elegant. With its mild seasonings, it complements most any dish. —Tammy Neubauer, Ida Grove, Iowa Snappy Green Beans Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 3 reviews Featured In 70 Easy Vegetarian Recipes Made With Only 4-Ingredients Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 15 min. Makes 6 servings Ingredients 2 pounds fresh green beans, trimmed2 teaspoons butter, melted2 tablespoons minced fresh parsley2 teaspoons lemon juice1/2 teaspoon salt1/8 teaspoon pepper View Recipe Directions Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well. Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat. Nutrition Facts 3/4 cup: 59 calories, 1g fat (1g saturated fat), 3mg cholesterol, 217mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 vegetable. Recommended Video Reviews Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: abreendre Jan 10, 2019 These were surprisingly good. I will use this recipe many times. I like to dress up veggies a little without a lot of work and this is perfect, KikiVon Mar 26, 2013 Delicious. The lemon-butter glaze combo gives them a nice tangy and fresh flavor. misshildy Mar 31, 2009 This recipe looks good! View More More from Taste of Home Blackberry ButtercreamFrench DressingPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip70 Stovetop Sides Ready in 30 Minutes or LessRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the HolidaysPeanut Butter Buttercream Frosting36 Winter Soups That Go from Stove to Table in 30 MinutesCampfire Pineapple Upside-Down CakesDilly Mini Cheese BallsTropical Paradise MilkshakesSocca Originally Published on sitename.com
Reviews
These were surprisingly good. I will use this recipe many times. I like to dress up veggies a little without a lot of work and this is perfect,
Delicious. The lemon-butter glaze combo gives them a nice tangy and fresh flavor.
This recipe looks good!