Green Bean Casserole

Zippy Bean Stew

Elegant Green Beans

Lemony Green Beans

Tomato-Onion Green Beans

Sweet and Sour Green Beans

Green Bean Soup

Corny Green Bean Casserole

Garden Green Beans

Tomato Green Bean Soup

Green Bean Bundles of Joy

Snappy Pea Pods

Fancy Green Beans

Fabulous Green Beans

Fresh Green Bean Salad

Spiced Green Beans

Jalapeno Green Beans

Home Recipes Ingredients Vegetables Green Beans

Snappy Green Beans

Name: Snappy Green Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 pounds fresh green beans, trimmed; 2 teaspoons butter, melted; 2 tablespoons minced fresh parsley; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Feb. 10, 2022

The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. —Tammy Neubauer, Ida Grove, Iowa

Snappy Green Beans Recipe photo by Taste of Home

Ingredients

2 pounds fresh green beans, trimmed
2 teaspoons butter, melted
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.

Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.

Nutrition Facts

3/4 cup: 59 calories, 1g fat (1g saturated fat), 3mg cholesterol, 217mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 vegetable.

Snappy Green Beans

Ingredients

Directions

Nutrition Facts

More from Taste of Home