Snappy Green Beans
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. —Tammy Neubauer, Ida Grove, Iowa
Ingredients
- 2 pounds fresh green beans, trimmed
- 2 teaspoons butter, melted
- 2 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Reviews
These were surprisingly good. I will use this recipe many times. I like to dress up veggies a little without a lot of work and this is perfect,
Delicious. The lemon-butter glaze combo gives them a nice tangy and fresh flavor.
This recipe looks good!