Zesty Black-Eyed Pea Salsa

Name: Zesty Black-Eyed Pea Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 cups.
Cuisine: North America, Cajun, Mexican
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (7 ounces) white or shoepeg corn, drained; 1-1/3 cups mild salsa; 1 cup medium salsa; 3/4 cup chopped green pepper; 1/2 cup chopped green onions; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 jalapeno pepper, seeded and chopped; 1 envelope Italian salad dressing mix; 1 teaspoon ground cumin; 1 teaspoon garlic powder; Tortilla chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 cups

"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."

Zesty Black-Eyed Pea Salsa Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) white or shoepeg corn, drained
1-1/3 cups mild salsa
1 cup medium salsa
3/4 cup chopped green pepper
1/2 cup chopped green onions
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jalapeno pepper, seeded and chopped
1 envelope Italian salad dressing mix
1 teaspoon ground cumin
1 teaspoon garlic powder
Tortilla chips

Directions

In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 298mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Zesty Black-Eyed Pea Salsa

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home