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Home Recipes Ingredients Vegetables Peas

Snappy Pea Pods

Name: Snappy Pea Pods
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 pound sliced fresh mushrooms; 1 small onion, thinly sliced; 1 tablespoon sesame oil; 3/4 pound fresh or frozen sugar snap peas; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 24, 2022

Snappy Pea Pods look just as good as they taste. “This side dish is great and really quick,” says Trisha Kruse of Eagle, Idaho. “Sesame oil enhances the pea pods' flavor, giving this medley extra flair.”

Snappy Pea Pods Recipe photo by Taste of Home

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, thinly sliced
1 tablespoon sesame oil
3/4 pound fresh or frozen sugar snap peas
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 89 calories, 4g fat (1g saturated fat), 0 cholesterol, 270mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Snappy Pea Pods

Ingredients

Directions

Nutrition Facts

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