Zesty Garlic Green Beans
These green beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia
Ingredients
- 2 tablespoons oil from oil-packed sun-dried tomatoes
- 1 cup sliced sweet onion
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1-1/2 teaspoons lemon-pepper seasoning
- 2 packages (16 ounces each) frozen french-style green beans
Reviews
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Great flavor and they made for a pretty presentation. I’ll be do8ng this one again.
I made these with canned green beans and they turned out fantastic. My family raved over them and asked that I make them again. The sun dried tomatoes added a unique taste that works really well.
I agree with [email protected] they are better than the usual green bean casserole and lower in calories. I too used frozen beans.
I made these for Thanksgiving and everyone tho't they were excellent. I used the frozen whole beans because that's what I had on hand.WAY better than green bean casserole in my opinion! Thanks for this recipe..