Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire
Ingredients
- 1/2 pound fresh wax or green beans
- 1/2 pound fresh sugar snap peas
- 2 cups water
- 6 large radishes, thinly sliced
- 2 tablespoons honey
- 1 teaspoon dried tarragon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarsely ground pepper
Reviews
This recipe is simple to make but delivers on flavors. I love taking it to potlucks. No mayonnaise to worry about. Very light. It's definitely a keeper.
This is a superior recipe! It's easy to make, and the flavors are uniquely delicious. Loved the fact that it called for no oil in the recipe. We greatly enjoyed the crunch of the snow peas and green beans along with the crunch and zip of the radish. Tarragon was the perfect herb to use , and the 2 Tablespoons of honey was just the right amount of sweetness. This is a keeper recipe!