Spring Greens with Beets and Goat Cheese
Total TimePrep/Total Time: 20 min.
I've always been a fan of beets in salads. This is a great combination of flavors and textures.
Everyone I serve this to, loves it
The goat cheese and toasted nuts are the perfect compliment to one another.
OMG, I make this often. Or at least the dressing because it is so good. This is another ToH classic to which all of the old reviews are missing.
I have made this salad many times and it is always LOVED! There are never leftovers!
I made this for a Christmas brunch and it was a huge hit. Would definitely like to try it with the fresh beets as other reviews recommended.
It was a hit. All loved it.
I also used roasted beets. and feta cheese. yummie!! Kids loved it too.
Try it with roasted beets instead of canned -- this is a whole different experience! Even my food snob all organic sister liked it! To roast beets: cut off top, scrub & wrap each beet in foil. Baked at 350 until tender (press on the packet to test). Let cool (in fridge is fine), then peel & slice. One large beet or two smaller ones gives enough for the recipe. CAUTION: put cooked beets on a plate or in a bowl in fridge, as they may leak. Also wear gloves to peel or you will have pink fingers.
I made this for my husband and now he can't get enough of it! We just thought this was THE BEST.