Spring Greens Quiche
Total TimePrep: 40 min. Bake: 35 min. + standing
Everyone loved this. I'm making it again!
Looks so good. Would this work if I doubled the recipe and made in a 9 x 11 oblong pan? Would like to try this for Easter brunch but need more than 6 servings.
I didn't have all the listed greens on hand, so I substituted spinach and red peppers instead. My family loved the dough and the quiche in general. The only comments were that the filling was a bit soft: I had forgotten to put in the cheese. Also, I actually used all the bacon grease to sauté the vegetables. This made the filling succulent. Even with my changes, the recipe was delicious and I would definitely make it again.
this is an absolutely wonderful recipes. I made it exactly as printed it turned out great.next time I think I will add all half and half instead of cream and 2 percent milk.