Green Chile Quiche Squares
Total TimePrep: 15 min. + chilling Bake: 40 min. + standing
- 3 cups salad croutons
- 4 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 6 large eggs
- 3 cups whole milk
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight.
- Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts1 piece: 259 calories, 17g fat (11g saturated fat), 155mg cholesterol, 646mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 14g protein.
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Nov 23, 2018
Easy and whole family loved it!!
Apr 15, 2011
Everyone loves this dish. Easy to make and tastes delicious. I only use 2 cups of cheese and a 7 oz can of green chilis. I also add cubed ham. My co-workers love when I bring this to work. Definitely a keeper!
Jul 12, 2009
I made this quiche for a women's luncheon at church and received alot of compliments. I uped the garlic powder to 1/2 tsp. Easy to make and absolutely delicious!