Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California

Green Chile Quiche Squares

Green Chile Quiche Squares
Prep Time
15 min
Cook Time
40 min
Yield
12 servings
Ingredients
- 3 cups salad croutons
- 4 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 6 large eggs
- 3 cups 2% milk
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour egg mixture over cheese. Refrigerate, covered, 8 hours or overnight.
- Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein.
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