Menu
Golden Corn Quiche Golden Corn Quiche
Chicken Taco Quiche Chicken Taco Quiche
Green Bean Quiche Green Bean Quiche
Corn Tortilla Casserole Corn Tortilla Casserole
Beef Taco Quiche Beef Taco Quiche
Chicken Spinach Quiche Chicken Spinach Quiche
Tex-Mex Quiche Tex-Mex Quiche
Cheddar Cauliflower Quiche Cheddar Cauliflower Quiche
Tomato-Onion Quiche Tomato-Onion Quiche
Broccoli Quiche Broccoli Quiche
Potato Crust Quiche Potato Crust Quiche
Zucchini Quiche Zucchini Quiche
Meat-and-Potato Quiche Meat-and-Potato Quiche
Bacon and Cheese Quiche Bacon and Cheese Quiche
Easy Vegetable Quiche Easy Vegetable Quiche
Breakfast Quiche Breakfast Quiche
Cheeseburger Quiche Cheeseburger Quiche
Black Bean & Corn Quinoa Black Bean & Corn Quinoa
Corn Tortilla Pizzas Corn Tortilla Pizzas
Chili & Cheese Crustless Quiche Chili & Cheese Crustless Quiche

Corn Tortilla Quiche

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Updated: Jan. 12, 2023
A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or dinner," promises Leicha Welton from Fairbanks, Alaska.
Corn Tortilla Quiche
Corn Tortilla Quiche Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3/4 pound bulk pork sausage
  • 5 corn tortillas (6 inches)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped canned green chiles
  • 6 large eggs, lightly beaten
  • 1/2 cup heavy whipping cream
  • 1/2 cup 4% cottage cheese
  • 1/2 teaspoon chili powder
  • 1/4 cup minced fresh cilantro

Directions

  1. In a large skillet, cook the sausage until no longer pink; drain.
  2. Place 4 tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chiles.
  3. In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chiles. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

Nutrition Facts

1 piece: 465 calories, 35g fat (18g saturated fat), 301mg cholesterol, 659mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 23g protein.