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Home Dishes & Beverages Casseroles Breakfast Casseroles

Beef Taco Quiche

Name: Beef Taco Quiche
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 envelope taco seasoning; 1 cup shredded cheddar cheese; 1/2 cup biscuit/baking mix; 2 large eggs, lightly beaten; 1 cup whole milk

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4-6 servings

Updated: Oct. 20, 2022

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit/baking mix
2 large eggs, lightly beaten
1 cup whole milk

Directions

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.

In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.

Beef Taco Quiche

Ingredients

Directions

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