Taste of Home
Green Chile Quiche Squares
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
YIELD: 12 servings.
Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California
Ingredients
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3 cups salad croutons
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4 cups shredded cheddar cheese
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1 can (4 ounces) chopped green chiles
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6 large eggs
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3 cups 2% milk
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2 teaspoons ground mustard
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1 teaspoon salt
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1/4 teaspoon garlic powder
Directions
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1.
Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour egg mixture over cheese. Refrigerate, covered, 8 hours or overnight.
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2.
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein.
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