Artichoke Quiche
Total Time
Prep: 20 min. Bake: 25 min.
Makes
6 servings
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Ingredients
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 teaspoons vegetable oil
- 4 large eggs
- 1/4 cup soft bread crumbs
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups shredded cheddar cheese
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
