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Artichoke Quiche

Name: Artichoke Quiche
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 small onion, finely chopped; 1 garlic clove, minced; 2 teaspoons vegetable oil; 4 large eggs; 1/4 cup soft bread crumbs; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 cups shredded cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 23, 2022

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

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Ingredients

1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons vegetable oil
4 large eggs
1/4 cup soft bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Directions

In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 232 calories, 16g fat (9g saturated fat), 182mg cholesterol, 544mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 14g protein.

Artichoke Quiche

Ingredients

Directions

Nutrition Facts

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