Zucchini Bacon Quiche
I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years.
- Sheri Krueger
Black Creek, Wisconsin
Reviews
Hubby had seconds and said this was a keeper. Good way to use up too much garden zucchini!
This satisfied my husband's craving for crustless pizza, since he is not eating breads right now. I was very happy to make him happy! I made it in a glass pie pan the edges formed a crispy "crust." Delicious!
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I found this recipe through TOH several years ago and it has been a hit with with everyone. We have made it many times! Truly Delicious and a great way to use up zucchini! Sometimes we have a little trouble getting the middle done, just wrap with crust with foil if it is starting to get too brown and put it in longer.
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Easy to make, even the kids love it!
My husband claims this is the best quiche he's ever had--I think I would agree!!
Very good! Even my 19 mo old had some & liked it! I have made it w/ onions & without both times turned out great.
We love this recipe and have made it many times. I add a little more bacon to suit my taste and it's perfect every time. Make sure to use pie crust protectors or aluminum foil to prevent burning the crust edges.