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Zucchini Bacon Quiche

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. - Sheri Krueger Black Creek, Wisconsin
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    6-8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 6 bacon strips, diced
  • 3 cups thinly sliced zucchini (about 1-1/4 pounds)
  • 1 medium onion, chopped
  • 2 large eggs, lightly beaten
  • 2 cups part-skim shredded mozzarella cheese
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil


  • Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard.
  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust.
  • Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

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Average Rating:
  • annlindblad
    Jul 8, 2020

    Hubby had seconds and said this was a keeper. Good way to use up too much garden zucchini!

  • Diane
    Jan 19, 2018

    This satisfied my husband's craving for crustless pizza, since he is not eating breads right now. I was very happy to make him happy! I made it in a glass pie pan the edges formed a crispy "crust." Delicious!

  • shyski
    May 22, 2013

    No comment left

  • Morris62
    Sep 23, 2012

    No comment left

  • truejoie
    Aug 7, 2012

    I found this recipe through TOH several years ago and it has been a hit with with everyone. We have made it many times! Truly Delicious and a great way to use up zucchini! Sometimes we have a little trouble getting the middle done, just wrap with crust with foil if it is starting to get too brown and put it in longer.

  • kaisha
    Jul 8, 2012

    No comment left

  • jojodobbs
    Jun 24, 2012

    Easy to make, even the kids love it!

  • Kaeto
    Jun 16, 2012

    My husband claims this is the best quiche he's ever had--I think I would agree!!

  • scrapo
    May 23, 2011

    Very good! Even my 19 mo old had some & liked it! I have made it w/ onions & without both times turned out great.

  • krkhiera
    Nov 4, 2010

    We love this recipe and have made it many times. I add a little more bacon to suit my taste and it's perfect every time. Make sure to use pie crust protectors or aluminum foil to prevent burning the crust edges.