Green Chile Cheeseburgers
Total TimePrep: 20 min. Grill: 15 min.
These are delicious! I made these with the Anaheim chiles and everyone loved them. I'll make them again when our supermarket gets Hatch chiles later this summer.
A good hearty cheeseburger. The only good peppers at the market were black jalapenos and WOW! I love the heat!
My husband could eat a hamburger EVERYDAY. This was scrumptious, grilling the chilies was a brilliant idea. I used Poblano Peppers and then chopped them up and made a stuffed burgers. A keeper and my husband asked when we would make these again. Soon. VFE