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Chili-Cheese Burgers
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. —Deborah Williams, Peoria, Arizona
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Have made this recipe for a while now. Wife and her sister love it. I tone down the chili sauce and powder so our son can eat it. The cheese mixed in creates a nice flavor.